Today, the National Holding “QazBioPharm” continued the challenge dedicated to promoting national culture and traditions. This time, the event was organized by the Department of Science, which skillfully combined traditions with modern scientific approaches. Participants were presented with interesting facts about the probiotic properties of kumis, the biomechanical aspects of the “Tusau kesu” tradition (cutting the umbilical cord), and the nanotechnology of felt processing.

The organizers also shared fascinating information about patents obtained for technologies for preparing national dishes, improving the acoustic properties of musical instruments, and modern yurt designs.
At the end of the event, colleagues enjoyed national dishes and returned to their workplaces in a great mood.

The baton has now been passed to the Department of International Cooperation, Marketing, and Product Promotion. We are confident that the upcoming stages of the challenge will be equally exciting and informative.